Street food- Boong-uh bbang

When I was little, my mom used to prepare a pack fish pancake before I go to Sunday school at church every Sunday. It called "Boong-uh bbang" in Korean.

People usually eat this during the winter. Goldfish Pastries tasted so yummy...especially with chocolate. This is such a heartwarming-filled with childhood-memories illustration. It is wonderfully composed. This street food comes from South Korea. They usually come with the ice cream, a rice wafer in the shape of a goldfish is filled with creamy vanilla or sweet syrup. Sometimes they will put some ice cream with a layer of sweet red bean paste beneath top shell. It is the ice cream version of the Korean Street Food. The creamiest ice cream I’ve ever had. The vender not serves only with fish shape but also have waffle, stars, chestnut…etc. Also, the Boong-uh bbang has different flavors such as green tea rice cake/mocha layer, chocolate, banana, strawberry…ect. You can choose whatever you want. It was very simple and easy to make the one I had when I was young.

Maybe you could try some next time when you at home. The home made must be totally terrific excellent than others. Make your own Boong-uh bbang.